For Reservations Call: (519) 253 - 8226

Menu

This is a sample menu. Items will change according to availability, season and creative whim.

Menu

  • Snacks

  • Sandwiches

  • Salads

  • Meat

  • Veg

  • Beer

  • Wine, White

  • Wine, Red

Snacks

  • Fasolada

    5

    greek bean soup, red onion, feta, olives

  • Pork Croquettes

    7

    pickled mustard seed

  • Sweetbreads

    7

    buttermilk fried, lemon gremolata

  • Fish Dip

    9

    smoked trout and whitefish, béchamel

  • Scotch Eggs Benny

    6

    torched Hollandaise

  • Meat

    9

    house made sausage, pate, headcheese, pickles, mustard

  • Cauliflower Fritters

    7

    feta, yogurt, pomegranate

  • Nova Scotia Scallops

    16

    pan seared, kim chi

  • Grilled Spanish Octopus

    16

    tapenade, vincotto dressing

  • Lamb Fries

    9

    lemon, parsley, gremolata

  • Moules – Frites

    13

    P.E.I Mussels, white wine, garlic

Sandwiches

  • B.L.T

    6

    house smoked pork belly, maple mayo

  • Fried Chicken

    6

    lettuce, green apple, maple mayo

  • Breakfast

    6

    house made sausage, fried egg, cheddar

  • Captain Beefheart’s Royale with Cheese

    6

    4 oz, beef heart burger, secret sauce, sesame seed bun

Salads

  • Arugula

    8

    fennel, micro greens, vincotto vinaigrette

  • Iceberg

    8

    bacon, blue cheese, green goddess dressing

  • Beet

    10

    goat cheese, pumpkin seed, yogurt

  • Nicoise

    16

    grilled albacore tuna, butter lettuce, olives

  • Cobb

    13

    chicken, tomato, avocado, bacon, blue cheese

Meat

  • Skinny Chop

    12

    grilled pork, bajun spice

  • Braised Beef Cheek

    16

    orzo, sweet spices

  • Whitefish

    18

    pan seared, tomato relish

  • Beef Striploin

    24

    12 oz, AAA Ontario, mushroom

  • Roasted Chicken

    18 / 32

    half or whole chicken, deboned, blue cheese bread pudding

Veg

  • Hand Cut Frites

    5

  • Steamed Beets

    5

  • Green Beans in Tomato

    5

  • Baked Cheesy Crushed Fingerlings

    5

  • Grilled Rapini

    5

  • Mushroom Tarte

    6

  • Ratatouille

    6

Beer

  • Heineken

    5

  • Amstel

    5

  • Keiths

    5

  • Bud Light

    5

  • Railway City Dead Elephant (16oz)

    5

  • Blanche de Chambly (14oz)

    5

  • Mill St. Organic (16oz)

    5

  • Pabst Blue Ribbon (14oz)

    4

  • Walkerville Session 1 (Kolsch Style Ale) (16oz)

    5

  • Walkerville Lager (16oz)

    5

Wine, White

  • Colio Chardonnay

    5 / 20

  • Colio Sauvignon Blanc

    6 / 22.50

  • Viewpoint Pinot Grigio

    7 / 27.50

  • Muscedere Rose

    7.50 / 30

  • Muscedere Sauvignon Blanc

    7.50 / 30

  • Coopers Hawk Riesling

    7.50 / 30

  • Sprucewood Reisling

    7.50 / 30

  • Sprucewood Chardonnay

    34

  • Coyotes Run Chardonnay

    37

  • Peller Estate Late Harvest Vidal

    47

  • Lailey Chardonnay

    85

  • Zonin Prosecco 300ml

    10

Wine, Red

  • Colio Cabernet Merlot

    6 / 22.50

  • Viewpoint Big Bluff

    7 / 28

  • Viewpoint Syrah

    7.5 / 30

  • Peller Estate Trios Merlot

    7 / 31

  • Malivoire Guilty Men Cabernet Merlot

    8 / 31

  • Sprucewood Pinoit Noir

    8.5 / 33

  • Coopers Hawk Cabernet Merlot

    8.5 / 33

  • Muscedere Cabernet Franc

    9.50 / 39

  • Malivoire Small Lot Gamay Noir

    43

  • Colio Meritage

    45

  • Peller Estate Private Reserve Meritage

    47

  • Coyotes Run Red Paw Pinot Noir

    49

  • Colio Estate Trios Merlot

    47

  • Lailey Pinot Noir

    53

  • Muscedere Cabernet Sauvignon

    63

  • Muscedere Syrah

    84

The Willistead Restaurant & Bar

1840 Wyandotte St. E.
(at Chilver Rd)
Windsor, Ont
N8Y 1E3
(519) 253 - 8226

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